Served with Steamed Rice
A must have dish for N.Y. Steak lover. A generous size choice cut steak seared to perfection served over a bed of mixed stir-fried vegetable
Sliced tender beef stir-fried in a Mongolian spicy sauce, garnish with rice noodle
Sliced tender beef stir-fried in a spicy Szechuan sauce
Sliced tender beef stir-fried in a spicy sauce with sesame seeds
Sliced tender beef stir-fried with steamed broccoli
Sliced tender beef stir-fried with green beans, carrots and white onions
Flank steak chunk stir-fried with mushrooms, carrots, broccoli, pea pods and bok choys
Flank Steak chunk stir-fried green peppers, carrots, white onions in black bean/ginger/garlic flavored sauce
Flank Steak chunk with mushrooms, carrots and green onions stir-fried with oyster flavored sauce
Sliced tender beef stir-fried with carrots and green onions
Flank steak chunk tossed with sliver of gingers, mushrooms and carrots
Sliced tender beef stir-fried with sliver of gingers, carrots and green onions
Flank steak chunk stir-fried with carrots, and fresh mushrooms
Sliced tender beef stir-fried with peapods and carrots
Flank steak chunk stir-fried with peapod and carrots
Sliced tender beef stir-fried with asparagus, carrots, and white onions in black bean/ginger/garlic flavored sauce
Tender beef stir-fried with mushrooms, carrots, broccoli, pea pods and bok choys
Tender Beef stir-fried with mushrooms, carrots, bell peppers, celery and peapods in tangy tomato sauce