Seafood
Served with Steamed Rice
Salt & pepper shrimps
$19.50Lightly batter shrimps tossed with salt, pepper, white and green onions
Three Ingredients
$17.50Shrimps, chicken and beef stir-fried with mushrooms, carrots, bok choys, broccoli and peapods
Happy Family
$18.50Shrimps, scallops, chicken and beef stir-fried with tomatoes, mushrooms, carrots, bok choys, broccoli and peapods
Triple Crown
$17.50Shrimps, chicken and BBQ pork slices stir-fried with mushrooms, carrots, bok choys, broccoli and peapods
Shrimps and Scallops kew
$18.50Shrimps and scallops stir-fried with mushrooms, carrots, bok choys, broccoli and peapods
Kung Pao Shrimp
$17.50Stir-fried shrimps, zucchini, green peppers, carrots, white onion and peanuts with spicy hot sauce
Kung Pao Deluxe
$18.50Stir-fried shrimps, chicken and beef, zucchini, green peppers, carrots, white onion and peanuts with spicy hot sauce
Cashew Nut Shrimp
$18.50Stir-fried shrimps, mushrooms, carrots, bok choys, broccoli and peapods, topped with cashew nuts
Curry Shrimp
$18.50Shrimps, green peppers, carrots and white onions, cooked in flavorful curry sauce
Green Bean Shrimp
$17.50Shrimps stir-fried with green beans, carrots and white onions
Peapods Shrimp
$17.50Shrimps stir-fried with peapod and carrots
Shrimp with Lobster Sauce
$19.50Shrimps, ground pork, eggs, green onions, and black bean tossed in lobster style sauce
Broccoli Shrimp
$17.50Shrimps stir-fried with steamed broccoli
Broccoli Scallop
$17.50Scallops stir-fried with steamed broccoli
Broccoli Shrimp and Scallop
$17.50Shrimps and scallops stir-fried with steamed broccoli
Shrimp with Asparagus
$19.50Shrimps stir-fried with asparagus, carrots, and white onions in black bean/ginger/garlic flavored sauce
Sweet & Sour Shrimp
$18.50Deep fried shrimps served with sweet & sour sauce
Szechuan Shrimp
$19.50Shrimp stir-fried in spicy Szechuan sauce. Served on a bed of steamed broccoli
Peking Shrmip
$19.50Shrimp stir-fried in black bean ginger/garlic sauce, served on a bed of steamed broccoli
Walnut Shrimp
$19.50Lightly battered shrimp tossed with a cream sauce top with honey walnut on a bed of Asian salad